Gluten Free Menu Options at Del Frisco’s Steakhouse // Seaport

Screen Shot 2014-03-02 at 4.44.21 PMOn Saturday I attended a complimentary lunch at Del Frisco’s Double Eagle Steak House with Blog and Tweet Boston. Del Frisco’s was born more than 20 years ago and embodies the rich tradition of the classic American steakhouse, with impeccable chef-driven cuisine, an extensive award-winning wine list, and unparalleled hospitality.

The Boston location is nestled in the Seaport District at Liberty Wharf. Featuring spectacular harbor views, a sprawling waterfront patio, and a grand circular bar, the sleek, modern main dining room is flanked with deep booths, private and semiprivate dining rooms. The entire restaurant is skirted with jaw dropping display of wines behind glass.

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Upon arrival we were immediately greeted by a friendly staff. At the bar we were treated to samples of two of Del Frisco’s most popular drinks:

The VIP— Svedka Clementine Vodka infused with fresh Hawaiian pineapple. IMG_6626And the Pomegrante Martini— 360 Vodka, PAMA Pomegranate liquor, splash of cranberry.IMG_6628

We ate lunch in the Harbor Room, a sizable yet intimate room with spectacular harbor views and patio access (if only it wasn’t 25 degrees out!). The Harbor Room would be great for rehearsal dinners, business meetings, or cocktail receptions. I sat with Katie of Katie’s Boston Cuisine, Lindsey of More Awesomer, Jessica of Of Vice and Men, Laura of Lavender & Lace, Christine of Rules for the Modern Girl, and Lauren of Boston Sweet Tea Party.

Katie and I
Katie and I

We had impeccable service throughout the event. The servers were incredibly knowledgeable about the menu and knew about my gluten allergy before I even got there. I was so impressed with their thoughtfulness and extra special attention they gave me. They explained each and every dish we tried with such precise details, and brought me gluten free versions— again, explaining in great detail what it was and how it was altered to be gluten free.

Del Frisco’s does offer a gluten free menu, but there are many items not listed on this menu that can actually be done gluten free.IMG_6644

*Note: “Gluten-Free designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involved shared cooking and preparation areas. We are therefore unable to guarantee that any menu items is free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities. Please inform a manager of any allergies when ordering.”

The food was incredible. Each dish was better than the next. I can honestly say I haven’t had food this good in a long time.


Gluten Free bread from Something Without Wheat Bakery. Amazing; the other girls liked it better than it’s gluten counterpart.IMG_6643

Tuna tartare with citrus, capers, and chili cakes served with cucumber slices. IMG_6649 IMG_6651


Seared Ahi Tuna with shaved Napa Cabbage, Arugula, Mango, Toasted Almonds, Tomato, Avocado, and a Ginger-Sesame Dressing, drizzled with gluten free soy sauce. IMG_6658

House made chips (*fried in same fryer as gluten containing foods).IMG_5318

Steakhouse salad with broiled prime strip steak, deviled egg, baby mixed greens, watercress, avocado, cherry tomatoes, bacon, Parmesan, blue cheese & horseradish lemon dressing.IMG_5320


Filet Medallions served on scallion mashed potatoes and thin green beans.IMG_6676

Ribeye, New York Strip Steak, Filet Mignon, and Sirloin. Each one seasoned with salt and pepper and mouthwatering delicious.

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Sautéed Mushrooms IMG_6677With dinner we enjoyed Del Frisco’s private label cabernet from Robert Foley Vineyards, Napa, CA.
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The Crème Brule, a twist on an already delicious classic with the addition of cinnamon and Belgian white chocolate, is divine.IMG_6684

Big thanks to Executive Chef Derek Barragan.IMG_6686

Lunch at Del Frisco’s was an unforgettable experience. With impeccable service, exceptional cuisine, good company, and stunning views. It can’t get much better than that.

Disclaimer: I received lunch free of charge, with the exception of gratuity, which we happily paid for the great service. I was not paid for my review and all opinions are my own.
Del Frisco's Double Eagle Steak House on Urbanspoon

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

9 thoughts on “Gluten Free Menu Options at Del Frisco’s Steakhouse // Seaport

  1. Looks like a fabulous place to eat (and drink) when visiting Boston. Everything looks sensational along with being well captured with exceptional photographs. Thanks for sharing and Del Frisco’s is definitely added to my summer visit list!

  2. My husband has eaten there recently while on business trip. He loved it. He said next time he’ll bring me when he goes and we’ll eat there. My mouth is watering and tummy is grumbling now just looking at the menu.

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