Finding an alternative for milk in instant pudding would seem like an easy thing to do right? Wrong. Soy milk does not work, and trying to replace 2 cups of milk with 2 cups of almond milk leaves you with a watery liquid concoction that doesn’t even remotely resemble pudding. Today I tried again, this time using only 1 cup of almond milk. It was a little thick so I slowly added a little more and it came out great! The taste and consistency was just the same as I remember when I ate pudding as a kid.
1 packet Jello Instant pudding mix
1 cup unsweetened almond milk, plus more as desired* (You can also use a little water too)
* I used 1 cup and 2 tablespoons milk and 2 tablespoons water.
Kraft Foods products are labeled with very specific ingredient information to help you make accurate and informed choices. To read their statement on food labeling and gluten information click here