-Pumpkin Puree (from the can) about 3/4 cup
-1 and 1/2 Cup GF Flour
-1/4 cup white sugar
-1/4 cup brown sugar
-1 teaspoon baking soda
-1/2 stick butter – melted
– 3/4 cup choc chips
– pumpkin pie spice
Pre-heat oven to 350 degrees for 10-15 min
Mix dry ingredients together.
In a large bowl mix together the liquid ingredients.
Combine the dry into the wet ingredients using a mixer or stir together by hand for a few minutes, until smooth. Add in chocolate chips.
Bake for 10 – 15 minutes, this will depend on how your oven works and if you prefer your cookies soft and chewy, or hard and crunchy.