Sports bars are one of the hardest places to find gluten free options. Has this ever happened to you? You meet your friends at a sports bar, ready to cheer on your favorite team, and there’s nothing you can eat. Well, you can usually find a bed of iceberg lettuce and a glass of water, but what’s the fun in that? You’re hungry too and you wish you could eat what everyone else was eating…
Well imagine my excitement when I learned that Jerry Remy’s Sports Bar & Grill recently unveiled a gluten free menu (in addition to a vegetarian and vegan menu). The menu isn’t just salad and bun-less sandwiches. The gluten free menu includes appetizers, sandwiches, burgers (with buns!), pastas, and much more.
Update (April 10, 2014): Jerry Remy’s replaced the Gluten Free Menu with an Athlete Menu which still features a number of gluten free options. In addition, many of the items on the menu are or can be done gluten free.
While I was at Jerry Remy’s I had the chance to speak with the manager Noah about their gluten free server education. I also spoke with the chef in great detail about the menu and how they safeguard their kitchen for gluten free diners. The chef informed me that they use separate cutting boards, knives, and gloves for any allergen that crosses their kitchen.
Most menu items that are not already gluten free can be modified and prepared gluten free. If anything needs to be removed from the dish in order to make it gluten free, (i.e. croutons on salads), they will happily do it for you.
All of the sandwiches and burgers on the vegan/vegetarian menu and on the regular menu are available on an Udi’s gluten free roll or bread. All burgers are gluten free; they do not use any fillers (think bread crumbs) in making the patties. Since we all know what Udi’s bread tastes like, I decided not get a burger or a sandwich. I wanted to try some of the other items on the menu.
The grill is 100% gluten free. This came as a shock to me. Every piece of meat, chicken, fish, etc. that is put on the grill is gluten free. How is that possible you ask? The marinades used for the steak tips, BBQ ribs, and short ribs are all gluten free…on purpose! When was the last time you were able to order marinated steak tips off a menu? So naturally, this is what I ordered.
The steak tips were tender and flavorful, and melted in my mouth. I highly recommend trying them. I wasn’t a fan of the mashed potatoes, which were extremely buttery. But then again, I don’t ever really like mashed potatoes. But the steak tips were the best that I’ve had in a long long time.
Jerry Remy’s only has one fryer, so the fries are not considered gluten free. However, my favorite food group, tortilla chips (for nachos), are 100% gluten free, thank god!
There are a few pasta dishes on the menu that can all be substituted with gluten free penne. The chicken saltimbocca can be made without the breading, and the scampi, one of the most popular dishes on the menu, and quite delicious, can also be enjoyed with penne pasta.
With seven large shrimp, we were very impressed with the serving size. The sauce was surprisingly light and incredibly fresh. Everything about this dish was delicious and fresh.
Jerry Remy’s menu also offers a variety of creative and tasty salads. From the Pan Seared Ahi Tuna and Asian Noodle salad, made with gluten free glass noodles, to the Harvest Salad, with grilled zucchini, yellow squash, red peppers, onions, pumpkin seeds and a citrus vinaigrette, there is something for every palate.
I was very impressed with the portion sizes and overall value of the meals. I was also impressed with the quality of the food; it greatly exceeded my expectations of ‘’sports bar food’’. Finally! I have somewhere I can go with my friends to watch the game and I don’t have to worry about going hungry! And on that note, LET’S GO PATRIOTS!!!