Jeremy and I love cooking together. Cooking and trying new foods was one of the things that we bonded over when we first met. Six years later, we still enjoying making dinner together, trying new foods and new recipes, whether at home or at a restaurant. This past Friday night we had the chance to cook a delicious, high quality meal together thanks to Certified Steak and Seafood Company. They sent over a Surf and Turf kit complete with:
6 oz. Bahamian Lobster tail (2 pack)
9 oz. Chilean Sea Bass
8 oz. Angus Filet Mignon
While we love Chilean sea bass, it is a fish we have only ordered at restaurants. And not very often, as it can be expensive. Sea bass is not something either of us had ever cooked before. After doing a little “research” on google we decided on a simple recipe: garlic, olive oil, salt, pepper and paprika. We baked the sea bass in the oven at 400F for about 20-25 minutes and finished it with lemon juice. It turned out absolutely perfect. It was perfectly cooked and held its shape during cooking, yet flaked easily when I shook my fork at it! It was so buttery, tender and smooth.It was definitely the highlight of the meal for me.
If there was ever a steak that you would believe could melt in your mouth, the Certified Steak and Seafood angus Filet Mignon is it. It has a delectable almost sweet beef flavor, with a strong buttery undertone that has to be tasted to be believed. Each filet mignon is hand-selected, cut from the center of the tenderloin, aged and custom trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. Great accompanied by grilled root vegetables and horseradish mashed potatoes.
The Angus Filet Mignon was also delicious, and one of the best and highest quality pieces of meat we’ve ever purchased. They truly did melt in my mouth! We pan seared it in a cast iron skillet with a little olive oil, salt, pepper and garlic then finished it off in the oven for 15 minutes, rotating half way through.
This was the first time I’ve ever tried Bahamian lobster tail. I’ve only ever had Maine lobster. So, how did these compare? Bahamian lobster is not as sweet as Maine lobster, is milder in flavor and not as rich. But that doesn’t mean it didn’t taste good! It was just different. You can grill the lobster tails or broil them. Included with the kit were three recipes, and we chose to follow the one provided for the lobster tail. We broiled it with a little lemon juice, olive oil, salt and pepper.
QUALITY, VALUE, AND COMMITMENT
Certified Steak and Seafood Company was formed by the three Frisch boys, Mark, Adam, and Steven; all of whom thought that everyone should be able to buy the highest quality steaks and seafood directly. The brothers’ experience comes from a three generation family owned wholesale company that is one of the largest seafood importers in America.
Their vast experience in selling high quality seafood and meat products to the commercial trade means they’re able to bring you the same grade of products fine restaurants, resorts and hotels demand. Living the prime life has never been so easy. Beyond providing great products at affordable prices, the brothers’ background in working with commercial customers has taught them about the importance of taking each customer’s needs into consideration. It’s their commitment to quality, value and attentive service that sets Certified apart.
All of products come from inspected and certified sources. Ranchers and fisheries have to undergo a rigorous process to become a source and are reviewed on a regular basis. USDC and USDA inspectors are on-premises and keep a constant watch over all processes. Each and every product undergoes a chemical and/or pathogen analysis and is certified by an outside lab to ensure safety and quality. The institute-trained chef in the test kitchen samples all products for quality in presentation, consistency and taste. Yes, the standards are demanding, but customers expect and deserve only the best.
Not only do you get quality steak and seafood you know you can trust, it tastes good and it will surely impress anyone you are cooking for. Certified Steak and Seafood also make great gifts!
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.