I have great news to share – Zaftig’s now carries gluten free bread and bagels! Ironically, the menu says Gluten Free White or “Wheat” Bread. Hmmmm…what?! Don’t worry I double checked and it is indeed gluten free. Why they named it ‘’wheat’’ is beyond me.
Tonight, I had a pastrami sandwich and is was everything I dreamed it would be. After having to watch everyone else enjoy one each time I’ve been, I was finally able to have my own sandwich, complete with bread and all! Previously, Zaftig’s offered a very limited gluten free menu, and each time I ordered the stuffed cabbage (delicious, the best I’ve ever had) or salmon. What’s the fun in going to a Jewish Deli and not being able to have a bagel or Ruben sandwich? Well that is how I felt. Until tonight. The new gluten free menu now offers many delicious choices.
The bread is smaller than the traditional rye or Challah sandwiches are usually served on, but this is a common problem with gluten free bread; small slices. The pastrami was good, always ask for it lean, it costs more but it’s much better than the fat. They charge $1 for gluten free bread. I don’t mind paying $1 (some pizza places charge up to $4 extra, which is absurd!) But if you are going to offer something gluten free you should charge extra, it’s not right. We have an allergy we can’t control and we already pay much more for groceries. So please stop making this a habit.
The Stuffed Cabbage is still my favorite dish at Zaftigs. It is a must try! Like [almost] everything else, it is tasty and amazing. Stuffed with ground beef, rice, onions, garlic and more, and served with a cranberry tomato sauce.