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Are Reese’s Gluten Free

Reese’s are gluten free, but not all the time. Sometimes they are, but too often they’re not. It’s confusing, I know! So let’s dive into everything you need to know about Are Reese’s Gluten Free so that you’re in the know and can “Take Reese’s out of the dark”

All types of Reese’s Peanut Butter Cups are gluten-free except but  still you need to be careful because some seasonal producs are not gluten free.

Yes, Reese’s peanut butter cups are gluten-free

Reese’s Peanut Butter Cups are made with the same ingredients as Reese’s Peanut Butter and Mr. Goodbar. These products contain wheat flour and maltodextrin, which are derived from corn, but they don’t contain any wheat or rye ingredients.

If you have celiac disease or a severe allergy to wheat, you should avoid all Reese’s products, since they may contain trace amounts of gluten. However, if you’re just looking for a treat that’s safe for people with gluten intolerance or celiac disease, all of Hershey’s chocolate products are considered gluten-free because they don’t contain any wheat or barley ingredients.

The U.S. Food and Drug Administration (FDA)

The U.S. Food and Drug Administration (FDA) requires packaged foods labeled as “gluten-free” to contain less than 20 parts per million (ppm) of gluten to be legally labeled as such. Reese’s Peanut Butter Cups contain wheat flour and other products derived from wheat, which contain gluten.

Therefore, Reese’s Peanut Butter Cups are not considered gluten-free by the FDA, even though they are made without wheat flour in their ingredients.

If you want a peanut butter cup with no added sugar or dairy then you may consider purchasing a nut butter or seed butter like sunflower seed butter or cashew butter and using those as the filling for your own peanut butter cups.


  • Reese’s Peanut Butter Cups are made from real milk chocolate, peanut butter and a crunchy peanut butter cup. They contain milk, peanuts and soy.
  • Reese’s Peanut Butter Cups are made in a facility that also processes peanuts, tree nuts, wheat and soybeans. The product is not gluten-free.

The ingredients for Reese’s Peanut Butter Cups are:

  • Sugar
  • Chocolate
  • Peanuts
  •  Vegetable Oil (Palm Kernel Oil and/or Soybean Oil)
  • Corn Starch-Modified
  • Less Than 2% – Milk Protein Concentrate
  •  Milk,
  • Salt
  •  Potassium Sorbate (to Protect Flavor)
  • Mono & Diglycerides (Emulsifier)
  • TBHQ (to Protect Flavor

Yes, most Reese’s candy items are gluten free

The Reese’s product line includes several items that are gluten free. Reese’s Peanut Butter Cups, Reese’s Pieces and Reese’s Pieces Peanut Butter Eggs are all safe for people with celiac disease or a gluten intolerance to eat.

The Reese’s website has a list of all their products, along with descriptions and ingredients lists. The website also provides nutritional information for each product. This information is provided for the products sold in the United States only.

If you live outside the United States, you may want to contact your local representative for more information about their products and ingredients.

There is no gluten in Reese’s Peanut Butter Cups and this is clearly stated on the packaging

However, there are some concerns that the candy may be manufactured in facilities with cross-contamination risk or may have been produced in a facility where other products containing gluten were made. So, if you have celiac disease or a severe gluten intolerance, you should take steps to avoid cross-contamination with Reese’s Peanut Butter Cups.

If you want to avoid cross-contamination, I recommend looking for bars that are certified gluten free by the FDA. This certification means that the product has been tested for gluten and found to be free of it.

However, the Reese’s website does state that it may contain traces of gluten in some products

Reese’s is not a gluten-free product. However, the Reese’s website does state that it may contain traces of gluten in some products.

The company says that they have “rigorous testing” to ensure that their products meet the FDA’s standard for gluten-free and that they will continue to monitor this closely as more people with celiac disease become aware of the need to avoid gluten.

You can buy reese’s with confidence

Reese’s Peanut Butter Cups are the perfect snack for chocolate lovers. They’re made with real peanut butter and creamy milk chocolate, which means you can indulge your sweet tooth without feeling guilty about it.

The following products do not contain any gluten:

  • Reese’s Peanut Butter Cups Miniatures
  • Reese’s Pieces Candy Bags
  • Reese’s Pieces Pretzel Pieces Combo Bags
  • Reese’s Pieces Mega Stuf Bags
  • Reese’s Cheesecake Crunch Bags (Limited Edition)


While a large majority of gluten-containing ingredients do not appear in reese’s peanut butter cups, they are so highly processed that they may still be considered contaminated with gluten. In other words, the potential for trace gluten contamination is present. Therefore, if you have celiac disease or a severe gluten sensitivity, it would be best to avoid ingesting these candy treats.