Jessica Clark

Is sourdough gluten free? It’s a very popular question, and I’m going to be giving my thoughts on the matter. There’s a big debate about… Read More »Is Sourdough Gluten Free

Rum is one of the oldest beverages in the world and has enjoyed popularity for centuries. Despite this long history it remains a very popular… Read More »Is Rum Gluten Free

The polenta is a dish of boiled cornmeal that is served in different ways in various parts of Italy. It can be served warm or… Read More »Is Polenta Gluten Free

Is orzo gluten free? Orzo pasta is a small rice-shaped pasta that some people avoid eating due to the confusion about whether or not it… Read More »Is Orzo Gluten Free

it is believed by many that there is a strong link between gluten and milk intolerance. This can be because both of them have a… Read More »Is Milk Gluten Free

Maltodextrin is a polysaccharide that’s extracted from corn, rice, potato and wheat. This simple sugar is most often used as a thickening agent in food… Read More »Is Maltodextrin Gluten Free

Gluten Free Granola Do you love granola? If you do then there’s a possibility that you’re missing out because, chances are – it might contain… Read More »Is Granola Gluten Free

In the US, cornbread is a staple of the American Southern diet. Surprisingly, cornbread actually started in Europe and moved to the Americas. How is… Read More »Is Cornbread Gluten Free

Almond flour is a common ingredient used in gluten-free baking. It is made by grinding almonds into flour and has a very similar taste and… Read More »Is Almond Flour Gluten Free

There are many soy sauce flavors on the market. However, I feel that the basic soy sauce is always a popular item to have, and… Read More »Does Soy Sauce Have Gluten