Gluten intolerance has been proven to be genetic and can be passed from generation to generation. It is a condition that causes irritation of the small intestines that interferes with the absorption of nutrients. Those who have gluten intolerance avoid eating foods that contain the protein called gluten, such as wheat, rye and barley.
Yes, better than bouillon is gluten free
We have not been able to detect any trace amounts of gluten in our products. We do use ingredients that contain gluten, but these ingredients are processed in a separate area where there isn’t any cross-contamination with the Better than Bouillon product line.
There are many soup bases and bouillon cubes on the market
Soup bases and bouillon cubes are a convenient way to add flavor to soups and other dishes. But many of these products contain gluten often in the form of wheat flour. Here’s what you need to know about them:
There are many types of soup bases and bouillon cubes on the market.
- Some are made with beef or chicken stock while others incorporate vegetables or grains into the mix.
- Some contain nothing more than salt and spices while others include added sugars or other ingredients.
Many brands offer two varieties: regular and organic.
- Organic varieties tend to cost more than nonorganic ones but often include more ingredients such as herbs and spices to give them more flavor than nonorganic varieties do.
- There are also several types of bouillon cubes available:
- dehydrated cubes that must be reconstituted in water before use
- freeze-dried versions that don’t require refrigeration
- powdered versions that can be added directly to hot liquids
- liquid versions that can be added directly.
Each brand of soup base, bouillon cubes has a different gluten content
The most nutritious broth is homemade broth. However, many people do not have time to make their own broth so they rely on bouillon cubes or similar products to make quick and easy soup. I have been recently asked by readers if any of these products are gluten free.
Some brands claim to be 100% gluten free while others have trace amounts of gluten. And then there are those that contain wheat starch which is made from wheat flour and can be added as a thickener for soups and stews.
If a product has the gluten-free label, it means that all ingredients are naturally gluten-free or, if they aren’t, they have been processed to remove the gluten
If you’re following a gluten-free diet, you’ll want to read labels carefully. Some products have vague terms like “wheat-free” or “contains no wheat ingredients.” These products may contain gluten ingredients.
To be sure, look for the word “gluten” in the list of ingredients or contact the manufacturer directly for more information. You can also use our helpful food search tool to find foods that are free of certain ingredients, including gluten.
To be considered gluten-free, a food must contain less than 20 parts per million (ppm) of gluten
Gluten free bouillon cubes are a great way to add flavor to soups and stews. They can also be used as a base for sauces, or in place of water when cooking rice or potatoes Because most people with celiac disease or non-celiac gluten sensitivity react to foods with levels well below this amount, it is important to look for products that are certified gluten-free.
Ingredients:
- Water
- Vegetable oil (coconut and/or palm kernel)
- Sea salt
- Onion powder
- Natural flavors (contains soy)
- spices
Gluten-Free Soup Mixes
Knorr Gluten-Free Soup Mixes are made with ingredients that are carefully chosen for their quality and taste. The Knorr Soup Mixes contain no dairy products or artificial colors or flavors. They’re suitable for all dietary needs and preferences, including vegetarian diets and low-calorie diets.
Knorr Gluten-Free Soup Mixes are made with ingredients that are carefully chosen for their quality and taste. The Knorr Soup Mixes contain no dairy products or artificial colors or flavors. They’re suitable for all dietary needs and preferences, including vegetarian diets and low-calorie diets.
The FDA established the above standard in 2013 in an attempt to provide greater consistency and understanding for people who need to avoid gluten
The standard requires that foods labeled “gluten-free” contain less than 20 parts per million (ppm) of gluten. Foods under this limit are considered safe for most people with celiac disease, a severe autoimmune disorder triggered by eating gluten (a protein found in wheat, barley and rye).
However, some people with celiac disease must avoid even trace amounts of gluten. These individuals may have non-celiac gluten sensitivity, or NCGS. Also called gluten intolerance or a wheat allergy, NCGS is not officially recognized as a medical condition.
Conclusion
Better than Bouillon is available in chicken, beef, and vegetable form online or in your local grocery store. It can be used instead of canned broth or bouillon cubes. Better than Bouillon has 150 calories and 6g of fat per serving, offering the same flavor as other premium brands with less calories, fat and cost.