Sep 15

Gluten Free Review of P.F. Chang’s

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If you can believe it, I had never been to P.F. Chang’s before last month. I know, I know this popular Chinese chain restaurant has dozens of locations, with two in Boston, but I just hadn’t been!

My first experience was mediocre at best. We went on a Sunday night to the Prudential location. From slow service, to bland food, and never getting that water refill we asked for, we didn’t have the best experience.

I reached out to P.F. Chang’s after our visit to let them know about my disappointment with the service, gluten free entrees, and restaurant (did I mention the fruit flies and bug at our table?). The Guest Relations manager I spoke with was extremely apologetic and sent me a gift card and asked that I come back again, as a way to make it up to me and regain my confidence in P.F. Chang’s.

So, last night we gave them another shot. This time we went to the Park Plaza location and had a much better experience.

What I do like and appreciate very much is P.F. Chang’s awareness of food allergies and the precautions they take to ensure and provide gluten free meals.

All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or modified to be gluten free. Serving them on special plates lets everybody know these are gluten free dishes, not to be confused with gluten filled dishes.

According to P.F. Chang’s website, the following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce, and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free, but simply ask your server for the gluten free soy sauce and he/she will bring it to you.

Like I said before, my first experience was not that great but we did enjoy two of the dishes we ordered, so it was not all bad.

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CHANG’S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cup.

The wraps were delicious and there was plenty of the fillings. My only complaint is that we ran out of lettuce wraps—there were only 4 or 5 small pieces of lettuce— and we had to eat the rest with a fork. That didn’t bother me too much, but it would have been nice to have a few more wraps.

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GF MONGOLIAN BEEF
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.

Jeremy and I loved this dish. It was by far my favorite dish. I thought it was absolutely delicious, full of flavor. The meat was tender and the sauce was delicious.

Unfortunately everything else we tried was mediocre.

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GF SINGAPORE STREET NOODLES
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

There was very little sauce and tasteless. I added gluten free soy sauce just to give it some kind of flavor. According to a friend the gluten free version greatly differ from the regular Singapore Street Noodles on the menu. Very disappointing.

GF BUDDHA’S FEAST
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed.

This dish was basically steamed vegetables on a plate. No seasoning and no sauce. The regular menu description describes this dish being served in a savory soy sauce, steamed or stir-fried. I’m not sure why they couldn’t use gluten free soy sauce.

P.F. Chang's China Bistro on Urbanspoon

On our second visit last night we ordered the lettuce wraps and Mongolian Beef again since we had enjoyed it so much the first time. We also tried:

GF CANTONESE-STYLE LEMON CHICKEN
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.

When was the last time you had crispy chicken at a Chinese restaurant? The chicken was fried in some sort of lightly battered goodness (I’m assuming corn-based) and instead of pouring the sauce over the chicken and making it soggy, they drizzled the plate with a little lemon sauce and the rest was served on the side. This dish was ot too heavy and had a delicious citrus taste.IMG_8243

 

For dessert, it was after all my birthday, they brought us the:

GF FLOURLESS CHOCOLATE DOME
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.

It was rich and it was decadent. We shared it but couldn’t finish all of it.

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The drinks were pretty good too. Not very strong, but very flavorful.
ASIAN PEAR MOJITO
Bacardi Limón and fresh mint with a hint of pear

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MOSCOW MULE
Russian Standard Vodka mixed with our House-Made Ginger Beer

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P.F. Chang’s nutritional information is available online. I really like when restaurants make the nutritional information readily available, and easy to find.

I’m glad we gave P.F. Chang’s a second chance. It’s nice to have an option for gluten free Chinese food and I know I will be back again!

Have you been to P.F. Chang’s? What is your favorite gluten free dish?

P.F. Chang's China Bistro on Urbanspoon

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This entry was posted in Back Bay, Boston, Restaurant Review and tagged , , , , on 15 September, 2014.

Sep 14

The Essential Gluten-Free Cookie Guide by Triumph Dining

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Who doesn’t love cookies? Cookies are easy to make and great for sharing. But that’s not always the case when you have celiac or a gluten intolerance. The Essential Gluten-Free Cookie Guide, by Brianna Hobbs, makes it possible for everyone to enjoy cookies!

This Essential Guide is the all-inclusive, one-stop shop to gluten free cookie baking. The book includes 50+ recipes that are packed with all the information and tips you need for baking the perfect gluten free cookies.

It includes recipes for all your favorites: Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along. From dropped, rolled, and cookie bars, you’ll be able to make a range of cookies for any party or occasion.

The Guide is also filled with all the information and useful tips you will need; such as when to use melted butter vs. softened, what part of the egg to use to make your cookies have the perfect texture, how to store your cookies to keep them soft and fresh (even in the freezer).

You will learn how to prepare wonderful gluten free cookies you never thought possible and will the Guide give you the knowledge to create your own.

Snickerdoodle Cookies

Snickerdoodle Cookies

The book is available in hard copy ($16.95) and a Kindle Edition ($9.99) with full color pictures for almost every recipe!

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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This entry was posted in Baking, cookbook, cookie, Product Review and tagged , , , on 14 September, 2014.

Sep 13

Product Review: BakeItFun Non-Stick Silicone Baking Mat

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I love to bake and experiment making all types of cookies!

I’ve been seeing baking mats everywhere and I am really excited that I just received BakeItFun’s Non-Stick Silicone Baking Mat to try out!

If you like to bake then you understand how nice it is to get a NEW cookie/baking sheet. If there are any tricks to keeping baking sheets spotless please someone tell me! I’ve used parchment paper, aluminum foil, and sprays but I can never keep them clean.

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BalkeItFun’s Non-Stick Silicone Baking Mat does not require cooking sprays or oils. It makes cooking and baking a breeze!

Not only perfect for baking cookies, the BakeItFun mat is also great for making pizza, vegetables, garlic, or pastries. The flavors and odors do not penetrate into the mat so you can really use it for anything and not have to worry about that.

It doesn’t require any grease, so there is no need for cooking sprays or extra fat or shortening. The non-stick surface eliminates the need to scrub and the baking sheets will always stay clean – hallelujah! FINALLY! Can you tell I am excited about this? It is also dishwasher safe, which is another huge plus.

I like that it is made with safe materials. The fiberglass is coated with 100% food grade silicone that is FDA approved. It is nontoxic and BPA free— two things that are very important to me when it comes to buying kitchen items.

PRODUCT DETAILS:

I can finally stop buying— and wasting money— on parchment paper and aluminum foil!

And to store, simple roll it up and put it in a drawer or cabinet. Simple and space saving!

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The BakeitFun Mat also comes with a free Bonus Recipe book! The book is filled with great recipes and ideas to get the most out of your mat!

The BakeitFun mat is on sale from $47.99 to $14.77 on Amazon. And for a limited time, you can use promo code BAKESALE to get a second baking mat for only $9.99.

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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This entry was posted in Baking, Product Review and tagged , on 13 September, 2014.

Sep 12

Rhythm Superfoods Kale Chips Review

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Perhaps you’ve noticed an influx of kale chips cropping up on blogs and on your supermarket shelves. Wondering which ones are the best?

I like Rhythm Kale Chips, not just for their taste and nutritional value, but these are one of the few kale chips that do not contain yeast [another one of my allergens].

RHYTHM KALE CHIPS are the evolution of the standard chip. Each 2 oz bag of Rhythm Kale Chips starts out as a whole bunch of garden fresh kale, mixed with one of Rhythm’s hand-crafted dressings made from a perfect blend of fresh organic vegetables, seeds, juices, herbs & spices.

Instead of baking or frying, Rhythm’s healthy chips are air crisped at a low temperature, which maintains the RAW living enzymes and maximizes nutritional potency.

Rhythm Kale Chips are available in 7 flavors:

I tried these three flavors

I tried these three flavors

Rhythm Kale Chips are certified gluten free, USDA organic, and non-GMO.

Each bag contains two servings and just 230 calories for the whole bag. If you’re like me, you won’t be able to put the bag down and might end up eating the whole thing…

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The Zesty Nacho Kale Chips have just 7g of fat, 3g of sugar, 3g of fiber , and 8g of protein per serving, and provide 71% of your RDV of Vitamin A, 25% Vitamin C, 10% Calcium and Iron, and 420% Vitamin K. The other flavors vary slightly on the RDV, but for the most part provide tons of nutrition.

But, like any truly healthy – and tasty – snack, they don’t come cheap. A 2 oz. bag costs $5.89 on their online store. You can also purchase Rhythm Kale chips on Amazon (with free shipping if you have Amazon Prime) or at Natural Food Stores throughout the country.

Do you like Kale Chips? What’s your favorite?

 

Disclaimer: I received these products for free to sample and review for my blog.  I was not paid for my review and all opinions are my own.

 

 

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This entry was posted in dairy free, Product Review, Snack, Vegan and tagged , , , on 12 September, 2014.

Sep 11

Loma Organics Fortifying Repairative Tonic by Loma Review & Giveaway

An instant tonic that works to repair damaged hair for healthy results! Yes Please! If you are like me and have dry, thirsty and/or thrashed hair, this is for you. Like all Loma Products, Loma’s Fortifying Repairative Tonic is paraban and gluten free. This one is also vegan, sulfate free and sodium chloride free.

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Product Description/Features:

To Use: Apply one pump to clean damp hair or may be used on dry hair for maximum shine.

Loma Organics Fortifying Repairative Tonic is available in two sizes:

Since 2004 Beauty Care Choices (formerly Hair Care Choices) has been the online resource for shoppers looking for their favorite salon products and having them conveniently shipped to their home or business. Beauty Care Choices expanded their selection from professional hair care items to now carrying skincare, cosmetics, nail care, and many other specialty items for all your beauty needs.

The thing I like most about Beauty Care Choices, besides the number of products available, is how easy it is to search by ingredients. Rather than having to check out each items ingredient list to make sure it’s sage, you can search specifically for gluten items. You can also search by: Alcohol Free, Fragrance Free, Organic, Paraben Free, Sodium-Chloride Free, Sulfate Free and Vegan.

Not only did Beauty Care Choices send me Loma’s product to try, they are also offering one lucky reader the chance to win the Loma Organics Fortifying Repairative Tonic! To enter, simply click on the rafflecopter below.
a Rafflecopter giveaway

This giveaway ends on September 18, 2014 at 11:59pm. Open to U.S. residents only.

Disclaimer: I received this product free of charge to sample and review for my blog.  I was not paid for my review and all opinions are my own.

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This entry was posted in Giveaway, hair, Product Review, Vegan and tagged , , , on 11 September, 2014.

Sep 10

The Joy of Sake, the World’s Largest Sake Celebration Outside of Japan, Returns to New York on Sept. 18, 2014

370 of the World’s Best Sakes to Sip, While Ace Chefs Serve Umami-Rich Bites from 15 Top New York Restaurants,
including wd-50, 15 East, Momofuku Ssäm Bar, and Brushstroke

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WHAT
The Joy of Sake New York, a non-profit organization dedicated to fostering appreciation for the ancient craft of sake-making, returns to the Big Apple on Thursday, Sept. 18. This annual celebration of the finest in sake is the largest outside of Japan and showcases 370 different sakes in peak condition for sampling, more than 100 of which are only available in the U.S. at this event. In addition, 15 top local restaurants, including wd-50, 15 East, Momofuku Ssäm Bar and Brushstroke, will serve sake-friendly, umami-rich appetizers.

TICKET PURCHASES
General admission tickets may be purchased in advance for $100 and $110 at the door for 6 p.m. to 9 p.m. access.

NEW YORK LOVES SAKE!
Sake imports to the Empire State have more than doubled since 2005, growing to 1.26 million liters in 2013 and increasing by more than 10 percent for each of the last eight years. The Joy of Sake is the perfect place to experience the many handcrafted styles available today. Inspired by Japan’s esteemed ippan kokai or public tasting events, The Joy of Sake brings the highest level of authenticity to the U.S., right down to the ceramic tasting cups and pipette tasting method that are traditionally used.

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WHAT’S NEW THIS YEAR?
Izakaya Alley: Tasty street food-style dishes will be paired with robust junmai sakes in a festive, lantern-lit ambiance.
Sun Noodle Ramen Lab: Meet this craft noodle-maker that supplies Marcus Samuelsson, David Chang and Ivan Ramen and taste a special preview creation from its forthcoming restaurant.
Namazake (Unfiltered) Sake Bar: Enjoy ultra-fresh and zesty unpasteurized sakes, which are challenging to find in New York.
Kimoto Section: Experience sakes produced using the most ancient and painstaking of practices that boast rich umami flavors.
Sake Sorbet: Need a delicate palate cleansing between tastings? This treat consists of plum wine poured over shaved ice.
Mai Morita, The Reigning “Miss Sake”: Learn the nuances of sake from this kimono-clad expert and beauty queen who will be available for a “selfie” photo contest and will share her knowledge.
Worldclass Cuisine: Sample sumptuous umami-rich appetizers from best-of-class New York restaurants, including:

15 East (1 Michelin star, 2 New York Times stars)
Aburiya Kinnosuke
Bond Street (2 New York Times stars)
Bozu
Brushstroke (1 Michelin star, 2 New York Times stars)
En Japanese Brasserie
Hibino
Megu (2 New York Times stars)
Momofuku Ssäm Bar (3 New York Times stars)
Ramen Lab (Sun Noodle)
Sakagura
Sakamai
SushiSamba
Takashi
wd-50 (1 Michelin star, 3 New York Times stars)

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WHERE
The Altman Building / 135 W. 18 St. / New York City

WHEN
Thursday, September 18, 2014  / 6 p.m. to 9 p.m.

ABOUT THE JOY OF SAKE
Founded in Honolulu in 2001, The Joy of Sake is a non-profit organization that seeks to educate the world about Japan’s most delicious beverage. It holds large-scale annual tasting events in Hawaii, New York and Tokyo that highlight the finest sakes with expert education and deliciously paired food. The organization also conducts the annual U.S. National Sake Appraisal, in which a team of 10 expert judges taste and rate more than 300 sakes, awarding gold and silver medals in four different categories. For more information, please visit www.joyofsake.com.

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This entry was posted in event, New York City, Sake and tagged , , on 10 September, 2014.

Sep 08

Sin Gluten {Gluten Free} Tapas in Galicia, Spain

I just got back from my forth trip to Spain. You could say that I love traveling to Spain. This time I went to Galicia. It was my first time in this part of the country. Jeremy and I spent 6 nights traveling to different cities— Vigo, Pontevedra, Ourense, and Santiado de Compostela. We also spent 2 in Portugal– I’ll be posting about Portugal later this week!

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Located in the northwest corner of Spain, surrounded on two sides by the Atlantic Ocean, is the region of Galicia. Seafood is the king of cuisine here and about half of the seafood consumed in Spain comes from the waters of Galicia.

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Why do I love Spain so much? The people, the landscapes, the culture, and the food is all amazing! If you haven’t been to Spain, you must go! And I promise gating gluten free is a breeze! In Galicia is quite easy, as most dishes are seafood-based. The selection of tapas in Galicia is not as broad as that of Barcelona or Madrid, but the quality is just as good and you won’t feel a lack of options! I promise! [If you are interested in learning about the gluten free options in Barcelona and the Rioja region, click here.]

Here is a list Galician tapas that are naturally gluten free.

navajas

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Pulpo (Octopus) Slow boiled tender octopus garnished with extra virgin olive oil and paprika

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Pulpo (Octopus) Slow boiled tender octopus garnished with extra virgin olive oil and paprika

Almejas (clams) Almejas refer to a broad category of clams.  In Galicia you will most often find the small grooved carpet shell species.

Almejas (clams)

Almejas (clams)

Berberechos (Cockles) Very similar to standard clams but you can distinguish them by the ridges on their shells and their heat-shaped shape when viewed sideways.

Mejillones (Mussels) One of the most affordable options are mussels, served fresh with lemon wedges as mejillones al vapor (steamed mussels) or in a spicy marinade called tigres.

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Tigres

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mejillones al vapor (steamed mussels)

Vieiras (Scallops) Scallops are the symbol of the Camino de Santiago pilgrimage route that ends in the Galician capital of Santiago de Compostela. The yellow scallop shells direct the path all the way from the French boarder across northern Spanish boarder. In Spain, scallops are served on the half shell. Smaller scallops are called zamburiñas.

zamburiñas

zamburiñas

Percebes (Goose Barnacles)

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Galicia is also famous for Piemientos de Padron, (Pedron peppers). Grown in the city of Padrón, these small green peppers have a mild taste.

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Once in a while you will get a spicy one, but of the 10+ times I’ve ordered them I have yet to come across a spicy pepper. Padrón peppers are usually eaten fried in olive oil and with a sprinkle of coarse salt that not only enhances their flavor, but adds a nice crunch.

There are many types of chorizo in Galicia.

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Tetilla cheese. The word “tetilla” means “small breast” clearly defines the traditional shape of this cheese made from cow’s milk.

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Manchego Cheese

Manchego Cheese

Tortilla Española (Spanish Omelet) No doubt about it, the Tortilla Española is the most commonly served dish in Spain. Made with eggs and potato.

tortilla

Patatas Bravas are not too easy to find in Galicia but you can still find plenty of fried potatoes.

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Galicia is also known for its wine— Albariño, Ribeiro, Ribeira Sacra, Monterrei, and Valdeorras.

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On our first day in Spain we went to the Alboriño Wine Festival in Cambados, Spain.

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This festival is held every during the first week of August. The outdoor festival is free to attend. You pay by taste or you can pay 15 euros for the exhibit hall and try over 100 wines.

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We also visited the Viña Costeira Winery in Ribiero, one of the wine regions in Galicia. We took a tour of the facility and then did a wine tasting, complete with a tapas spread.

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The Old Cellar

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Wine Tasting

Viña Costeira is available in select states in the US. Off the top of my head I know you can find it in stores and restaurants in New York and Ohio.

I highly recommend doing a wine tour if you ever make it to Spain. Make sure to book your tour well in advance of your trip. It’s not like here; you can’t just show up for tasting and tours, appointments are required.

More pictures from our trip:

Pontevedra

Pontevedra

Pontevedra

Pontevedra

Ourense and el Rio Mio

Ourense and el Rio Mio

El Rio Mio, Ourense

El Rio Mio, Ourense

Hot Springs, Ourense

Hot Springs, Ourense

Pontevedra

Pontevedra

Santiago

Santiago

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This entry was posted in Galicia, Seafood, Spain, Spanish, Travel, wine and tagged , , , , , on 8 September, 2014.

Sep 06

Brieftons InstantVeg Spiralizer Review + Giveaway

I have been seeing zucchini noodles everywhere lately. So when I was offered the opportunity to try Brieftons InstantVeg Spiralizer, I didn’t hesitate to say yes!

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The InstantVeg Spiralizer comes in a convenient box that can be reused for storage, so don’t throw it away! Putting it together was a breeze. It comes with paper directions, but there is a great 1-minute video here that you can follow along to put the spiralizer together.

Brieftons InstantVeg Spiralizer is a great way to help you and your family eat more vegetables in a new and fun way. It has four settings to so you can cut vegetables into 4 different widths to make noodle-like strands out of most hard vegetables. It turns zucchinis, carrots, radishes, beetroots, cucumbers, potatoes, sweet potatoes, onions, apples and many more fruits and vegetables into eye-catchers on every plate, and add plenty of colors and textures to otherwise boring dishes.

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I went out to my mom’s garden and picked fresh zucchini and cucumbers to try out with my new InstantVeg Spiralizer. I cut the vegetables into 4-inch pieces and placed one at a time in the center of the spializer, closed the lid and turned then handle. And voilà! Zucchini noodles! It was so easy to use; I believe it. I will be making zucchini noodles all the time and I’m excited to try more recipes!

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You can make everything from gourmet salads, vegetable pastas, and apple chips, to curly fries and onion rings.

Features and Benefits:

The Spiralizer is easy to clean too. Included is a cleaning brush to help keep it in tip-top condition, and it is dishwasher safe. Brifeton’s offers a lifetime replacement warranty too.

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So where can YOU get a Brieftons InstantVeg Spiralizer? Briefton’s is offering one of my lucky readers a InstantVeg Spiralizer! The retail price is $59.99 but is currently on sale at Amazon for $29.99.

To enter the giveaway use the rafflecopter below.
a Rafflecopter giveaway

This giveaway ends on September 16, 2014 at 11:59pm. Open to U.S. residents only.

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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This entry was posted in Giveaway, Product Review and tagged , on 6 September, 2014.

Sep 05

Gluten Free Pizza & More at Wicked Restaurant and Wine Bar // Dedham and Mashpee

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Wicked Restaurant and Wine Bar is a casual, affordable, and healthy restaurant concept. Owned by the husband and wife team, Rob and Sherri, Wicked offers a lively atmosphere in both its Dedham (Legacy Place) and Mashpee locations.

Wicked is known for their pizzas, but to call Wicked a pizza restaurant may be unfair. Yes they serve pizza, and yes they serve gluten-free pizza, but there is so much more on the menu— and this is anything but your ordinary pizza.

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Wicked utilizes as many organic ingredients possible, along with New England grown produce, cheese, nitrate free pepperoni, and hormone and antibiotic free meats. A team of chefs creates the menus and oversees the preparation of creative entrees, handcrafted artisan pizzas, salads, and burgers. Everything is made in house from scratch daily.

The menu has always offered gluten free options, but when Sherri was diagnosed with a gluten intolerance they expanded the gluten free menu to include everything from falafel salad and meatballs, to fire kissed pizzas and blue corn meal encrusted cod.

The Wicked Fire Kissed Pizzas—cooked in open flame, hearth ovens—combine old world Neapolitan pizza-making techniques with fresh organic ingredients to produce exciting modern creations, and all are available on a gluten free pizza crust for an extra $1.

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The gluten free pizza is cooked on a dedicated gluten free pan, and served on its own cooking board. The crust is rice-based and tastes delicious! It is a must try.

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Gluten free rolls are available for most sandwiches, including the rosemary roasted chicken sandwich, falafel sandwich, and all burgers. Almost all salads can be done gluten free. For lunch I had the grilled basil shrimp salad with cucumber feta grape tomato salad, romaine lettuce, asparagus, Kalamata olives, and finished with a basil vinaigrette.

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Everything on this salad was fresh. From the lettuce to the shrimp to the basil. The flavors were incredible. The dressing was light and made for a perfect summertime lunch.

Arugula and Goat Cheese Salad with Grilled Shrimp

Arugula and Goat Cheese Salad with Grilled Shrimp

Dinner options include everything from pan seared jumbo shrimp, Caribbean grilled Mahi and Pineland Farms flat iron sirloin.

Gluten Free Bread Basket

Gluten Free Bread Basket

The dessert menu offers four gluten free options; hot fudge sundae, brownie sundae, crème brulee, and a decadent chocolate torte.

The crème brulee is made with real vanilla beans. The rich vanilla custard and caramelized sugar top is delightful. It was easy to tell that this, and everything else we tried, was made fresh in house.

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The drink list boasts 20 wines by the glass in a state of the art preservation system along with 4 gluten free beers, and one of the beers is not Redbridge (!).

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On Thursday, September 18th Legacy Place is hosting “Taste of Legacy Place,” a block party event where each restaurant will serve up their very best menu items as guests stroll the sidewalks and enjoy live music from Berklee College. Wicked is one of the restaurants participating in this event, so if you’re interested in sampling some of their mouthwatering dishes this is your chance! Tickets cost $10 in advance; $15 at the door.

 

Disclaimer: I received this meal free of charge. I was not paid for my review and all opinions are my own.

Wicked Restaurant and Wine Bar on Urbanspoon

Wicked on Urbanspoon

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This entry was posted in Cape Cod, Deedham, Mashpee, pizza, Restaurant Review, Salad, wine and tagged , , , , , , on 5 September, 2014.

Sep 03

Ava Andseron: Quality Gluten Free Products Without Harmful Chemicals

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Ava Anderson Non-Toxic are great products that do not contain harmful chemicals.

Ava Anderson Non-Toxic offers quality skin care, cosmetic, bath and body, baby, pet, and home care products without harmful chemicals. This revolutionary line contains NO parabens or PEG’s, NO synthetic “fragrance” or dyes, NO hidden ingredients or contaminants, such as phthalates, nitrosamines or formaldehyde, NO Glycol, NO Sodium Laureth Sulfate, and NO Petroleum Byproducts and NO animal testing.

The best part is, all products are gluten free! And most of avaSkin and avaBody lines are Vegan.

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Ava founded her company in 2009, and always true to Ava’s ideals, AANT develops and produces cutting-edge, SAFE personal care and home care products to the highest performance standards. They are leaders in providing wellness information, while sharing the dangers of toxic chemicals in personal care products with families across the United States of America. And all products come in recyclable packaging.

If you are interested in purchasing any Ava Anderson products you can do so online. You can also host a party for you and your friends! My friend Amy is a consultant for Ava Anderson. She fell in love with the products and decided to become a consultant and she her love of AANT with you! If you want to host a party or have any questions, check out Amy’s page and feel free to send her an email!

Check out her facebook page for news, deals, and more!

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This entry was posted in Product Review, skin care, Vegan and tagged , , on 3 September, 2014.